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Top Tips For Quick And Safe Frozen Meat Transportation

It’s common to clean out your old house in the days before moving, and that includes the refrigerator. If possible, attempt to leave the kitchen with nothing in the pantry, freezer, or refrigerator. But sometimes that’s not doable, especially if your freezer is overflowing.

Although there are many goods in the pantry and refrigerator that you might wind up throwing away or trashing, the goal is to produce as little waste as possible. Moving may be expensive, so saving time, money, and worry by having food ready to cook when you get there can help.

Planning and the right tools are necessary for frozen meat transportation. Take into account the following advice to efficiently and safely move frozen food.

Best Ways To Move Frozen Meat

It can be very difficult to transport frozen meat, especially in the summer when it’s so hot. This is because meat products are vulnerable to rapid bacterial growth when exposed to temperatures below what is advised. The germs on food can multiply by a factor of two every fifteen minutes at just 10 degrees Celsius. Therefore, it’s crucial to abide by the following advice for the shipping and distribution of frozen meat to preserve the quality of the meat and guarantee that your customers receive food that is safe to eat.

Follow the right process while receiving frozen meat

When receiving frozen meat, a procedure should be in place to maintain the quality of the meat. Of course, it’s best if the meat arrives at your refrigerated vehicle from the supplier as quickly as possible. However, you shouldn’t rush it and run the danger of omitting crucial information. Here is what we advise.

  • Examine each item and box upon arrival.
  • Make sure all frozen items are solidly frozen.
  • Search for signs of melting (fluids stains on the packaging or frozen fluids)
  • Request any records of historically low temperatures.
  • To deliver “first in, first out,” mark the dates on each product’s label.

When transporting frozen meat, it is important to make sure that this procedure is conducted as promptly as possible to preserve product quality and safety.

Maintain distribution temperature

It is crucial to maintain a constant temperature when carrying frozen meat. Bacteria can develop and endanger the safety of the substance being transported when temperatures change. Due to this risk, it is advantageous to confirm that temperatures are staying at -18 degrees Celsius or lower using a calibrated thermometer.

If meat needs to be taken out of the freezer, time is of the essence. To avoid temperatures from slipping into the Temperature Danger Zone, it is generally recommended to give this transition no more than an hour. A thermometer can be used to check the food’s temperature, and it should be noted frequently.

Maintaining a record of the temperature during the distribution process guarantees accountability for secure food storage. If an illness-related claim is made, this log can defend your company and your employees.

Maintain air circulation around boxes and products

Air flow around the product is crucial for transporting frozen carcasses, primal cuts, frozen retail cuts, or minced meat. Never place a box flat on the ground; always place it on a pallet so that air may circulate below. Use perforated boxes or meat hangers instead of stacked pallets for large shipments to allow cold air to circulate around the goods.

By doing this, the frozen meat is kept within important temperature ranges, which preserves its freshness, flavor, and shelf life.

Let VO Logistics Help You

For frozen meat transportation, preserving quality and safety depends mostly on speed and temperature management. At VO Logistics, we keep in mind all the safety measures and transport the right product to the right place within the promised time span. Call us for assistance.