Produce Transportation In America
The Temperature Inside Our Reefers Is Adjusted To The Unique Needs Of Your Produce Cargo.
Our reefers are designed to keep your produce intact to avoid spoilage on the dock in transit. We will adjust the temperature to suit your unique needs.
For example, the ideal temp for transporting vegetables is between 0°C and 4.4°C (32-40°F), fruit is between 2°C to 4°C (35-40°F) to avoid respiration.