Your Dairy Supply Chain Logistics Partner
When It Comes To Transporting Dairy Products, Three Things Are Of Essence – Time, Temperature, Humidity.
The temperature of the dairy food must be controlled and kept refrigerated at all times or to prevent the production of bacteria. Moist or dry air can create a conducive environment for bacteria and other germs to reproduce. Proper air circulation within the transportation vehicle is needed to allow airflow and impede humid air.
Bacterial spoilage can be safeguarded using cooling systems to control the ongoing temperature.
VO Logistics’s reefers are fully equipped to transport your dairy products with refrigerated vans with proper air circulation to ensure your products remain clean, cold and bacteria-free until reaching the intended destination.
We specialize in transporting temperature-sensitive items like perishable goods, produce, frozen baked goods, alcoholic beverages, beverages, dairy products, frozen meat and pharmaceuticals.
